APP FOR ICE CREAM MAKERS
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Ice Cream Bases
Our bases for Artisanal Ice Creams
The bases for artisanal ice creams are mixtures of different products (sugars and emulsifiers) that allow, when mixed with water or milk, to obtain a perfect Italian gelato:
We offer different bases, each one allowing you to prepare a special type of ice cream: fruit, cream, etc.
Easy to prepare and truly delicious, Fiorentini ice cream bases come in powder form. By adding milk or water, you get the perfect Italian Gelato.
Variegated
Our Variegatos
We have a wide range of top quality variegated grapes, carefully chosen from our Italian suppliers:
Hazelnut, chocolate, pistachio, etc.
Ideal for decorating or as a topping, our variegated sprinkles will give an incredible touch to your products, both pastries and ice cream.
Concentrated Pastes
Our concentrated pastes
We offer a wide range of concentrated fruit and flavour pastes, from the most common to the most original.
Ingredients
Our ingredients
We have the best ingredients for those who like to develop their own products. Our ingredients can be used in both ice cream and pastry making:
Glucose, Maltitol, milk powder, dextrose, etc.
Our ingredients come in powder form.
Extra Chocolate
Our Chocolate Bases and Decorations
From the very beginning, chocolate has generated a strong attraction for its followers, synonymous with passion and elegance. It deserved an exclusive line within our catalogue.
We offer chocolate ice cream bases as well as decorations such as our Crispearls, crunchy pearls covered in chocolate or other flavours.
Please refer to our catalogue for more details on the different formats.